The characteristics of perception of anomie are revealed both Compression in modern societies and in the historical past.Although the psychological phenomenon of anomie is expressed in thinking specific for various historical periods, the study of historical and modern parallels allows us to see some models of the development of psychological scien

The volatile organic compounds (VOCs) produced by endophytic bacteria have a significant role in the control of phytopathogens.In this research, the VOCs produced by the endophytic bacteria Streptomyces sp.B86, Pantoea sp.Dez632, Pseudomonas sp.Bt851, and Stenotrophomonas sp.Sh622 isolated from healthy sugar beet (Beta vulgaris) and sea beet (Beta

A food self-heater is a device designed to rapidly heat food by the utilization of exothermic or endothermic reactions.To yet, a food self-heater with a dedicated scent feature has not been developed.The fragrance utilized is derived from residual tangerine peel components.The objective of this study is to investigate the variations in the concentr

Background: BK polyomavirus is a member of the Polyomaviridae.This virus has spread worldwide and up to 82% of the world populations are serologically positive.BK polyomavirus usually transmits through inhalation or fecal-oral way in childhood, as well as is likely to cause an asymptomatic disease.The virus can be reactivated in people who are immu

In this article the transition from literary realism (Balzac, George Eliot, Verga) is described as a shift from mimesis to constructivism.It is indicated how the realist confidence in the ability of the writer to represent reality as such yields to a modernist skepticism which recognises the contingent character of all fictional constructs.In spite